All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Like a stock photo of a guy with a loosened tie, a frosty margarita encapsulates everyone's idea of a good time. Let the good times roll with this Groupon.
Choose Between Two Options
- $12 for $25 worth of Mexican cuisine
- $17 for $35 worth of Mexican cuisine for four or more
The menu includes carne asada fajitas ($15), pot roast tacos ($12), chorizo and grilled chicken fundido topped with jalapeño cream cheese ($14), and a giant grilled steak burrito loaded with signature spicy sauces and topped with rajas ($14).
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Not valid for happy hour. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Jalapeno Inferno
Pieces of lobster and charred carne asada fill street-style tacos garnished with cilantro, and traditional chili relleno platters pair cheese-stuffed anaheim chilies with machaca beef or pork. Chefs update traditional Mexican dishes and American Southwestern recipes at Jalapeno Inferno to create a menu of flavorful and original cuisine. In addition to signature sweet green tamales—corn masa stuffed with chiles and cheese, steamed in the husk for amazing flavor––an entire menu section devoted to spicy food lives up to the restaurant's name by secreting fiery hatch and red chilies into quesadillas, burritos, and your arch nemesis's drink.
Diners toast margaritas in a dining room awash with sage-green hues and golden cushioned seating. Expressive paintings can be found throughout the restaurant, whether between the plush curtains that separate booths or flanking the doors that lead to the patio. There, canopied tables look out on a pond decorated with boulders, cacti, and palms that preserve the restaurant's natural ecosystem.