Texan witches often cursed their enemies with the Tex-Mex hex—causing them to weep ranchero sauce, sprout burritos on their arms, and turn everything they touch into refried beans. Celebrate a more benevolent form of this delectable magic with today's Groupon to Jalapeños Mexican Restaurant's locations in Eagle River and Wasilla. Choose between the following options:
For $25, you get a Mexican dinner for two (up to a $67.90 total value). The dinner includes:
- Two entrees (up to a $21.95 value each)
- Two margaritas (up to a $12 value each; patrons can substitute with nonalcoholic beverages)
For $45, you get a Mexican dinner for four (up to a $135.80 total value). The dinner includes:
- Four entrees (up to a $21.95 value each)
- Four margaritas (up to a $12 value each; patrons can substitute with nonalcoholic beverages)
Amid a bright, lively interior, Jalapeños Mexican Restaurant serves up a vast selection of traditional south-of-the-border eats and drinks. Toast to a promising first date or the reunion of your playground's foursquare club with a wide variety of potent margaritas. The seafood chimichanga—a deep-fried burrito with crab, scallops, shrimp, avocados, onions, tomatoes, and rice—water-skis across palates, and the carne-asada burrito slathered in salsa verde and fresh guacamole muffles the echoes in cavernous bellies. Chew on choices such as the flavorfully complex chicken fajitas with beans, rice, pico de gallo, and tortillas or the tastefully simple spinach enchiladas. Live music treats ears to harmonious melodies without the mosh pits and fights over the percussionists' maracas that characterize typical concert venues.
Jalapenos Mexican Restaurant
At Jalapenos Mexican Restaurant's two locations, familiar enchiladas and corn tamales draped in rich chili sauces pour from the kitchen on rainbow-colored fiesta ware, which also delivers house specialties such as prawns sautéed with dungeness crab and vegetables and Cancun tacos filled with halibut and pico de gallo. Burgers and chicken strips provide a similarly hearty alternative to deep-fried chimichangas packed with beef, chicken, or pork chile verde, which is also available by the bowlful. The cantina's design adds to a festive atmosphere, its tangerine walls painted to resemble an arcade overlooking the sea and its carved, wooden chairs painted to resemble the hollowed-out burritos that carried the conquistadors across it.