Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining out with friends can foster healthy relationships that might otherwise be limited to impersonal group texts or overly personal bathtime visits. Get a bite in person with a person with this voucher.
Choose Between Two Options
- $18 for $30 worth of Jamaican food for dinner
- $8 for $14 worth of Jamaican food during the lunch buffet, valid Wednesday through Friday.
- See the full menu
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Lunch option valid for lunch buffet only. Lunch buffet is valid only from Weds. through Fri. Limit 1 per person, may buy 1 additional as gift(s). Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid for the purchase of alcohol. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Jamaica Gates Caribbean Cuisine
Of all the island flavors in the menu at Jamaica Gates Caribbean Cuisine, there's one in particular that lures diners: authenticity. That's because each plate of Red Stripe chicken, Rude Boy jerk shrimp, and Brown Stew Fish comes from Executive Chef Barbara Renfro's personal recipe collection, which caught the attention of Guy Fieri on Food Network's Diners, Drive-Ins and Dives. Born and raised in Jamaica, Barbara spent many years preparing and amassing a variety of recipes that mix bold spices; sautéed vegetables; and slices of seared chicken, beef, and seafood. While the food draws diners into the restaurant, live music every Friday and Saturday night entices guests to stay and relax instead of rushing home to listen in on their neighbor's karaoke party.