Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
About This Deal
Dining out with friends can foster healthy relationships that might otherwise be limited to impersonal group texts or overly personal bathtime visits. Get a bite in person with a person with this voucher.
Choose Between Two Options
- $19.50 for $30 worth of Jamaican food for dinner
- $9.25 for $14 worth of Jamaican food during the lunch buffet, valid Wednesday through Friday.
- See the full menu
About Jamaica Gates Caribbean Cuisine
Of all the island flavors in the menu at Jamaica Gates Caribbean Cuisine, there's one in particular that lures diners: authenticity. That's because each plate of Red Stripe chicken, Rude Boy jerk shrimp, and Brown Stew Fish comes from Executive Chef Barbara Renfro's personal recipe collection, which caught the attention of Guy Fieri on Food Network's Diners, Drive-Ins and Dives. Born and raised in Jamaica, Barbara spent many years preparing and amassing a variety of recipes that mix bold spices; sautéed vegetables; and slices of seared chicken, beef, and seafood. While the food draws diners into the restaurant, live music every Friday and Saturday night entices guests to stay and relax instead of rushing home to listen in on their neighbor's karaoke party.