Choose Between Two Options
- $30 for $50 worth of yakitori
- $50 for $80 worth of yakitori
Japanese Sake & Seafood House by Ryo Zan Paku
Japanese Sake & Seafood House by Ryo Zan Paku corners the market on beautifully presented, yet accessible dishes that run the spectrum of traditional Japanese cuisine. The skewered and grilled dishes, along with Chef Koji and the restaurant, were featured on the Anthony Bourdain-produced show The Taste on the episode "Good with Beer". At one end, chefs whip up dishes served hot off the grill, alongside traditional noodle and rice plates. Fresh seafood gets sliced neatly for sushi dishes by accomplished chefs rather than a mysterious apprentice with scissors for hands. To complement the flavors of soy and ginger, diners cleanse their palates with sips of Japanese beer and sake served hot or cold.