Indian Catering with One or Two Large Trays from Jashan Catering (Up to 52% Off)

North Jersey

Value Discount You Save
$320 50% $160
Give as a Gift
Limited quantity available
1 bought

In a Nutshell

Celebrate work parties, weddings, and birthdays with trays of paneer, curry, dal, goat, chicken, and flatbread

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid only within 20 miles of zip code 07014. Reservation required.Credit card required at booking. Subject to availability. Limit 1 per person, may buy 1 additional as gift. Must use promotion value in 1 visit. Valid only for option purchased. Tax and delivery are additional costs and must be paid on delivery. Delivery Only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $160 for two small trays and one large tray ($320 value)
  • $230 for two small trays and two large trays ($480 value)

Paneer: India’s Uncommon Curds

One common ingredient on most any Indian menu is a unique cheese known as paneer. Read on to learn what makes this staple so special.

What makes paneer—the protein-rich curd cheese that’s a staple of vegetarian Indian cuisine—different from other cheeses isn’t that it doesn’t melt. Rather, it’s the ingredient missing from the recipe: unlike most cheeses, which include the animal byproduct rennet, paneer is wholly lacto-vegetarian. In place of rennet, paneer makers use food acids such as lemon juice or vinegar to curdle hot milk. The resulting curds are usually pressed and strained through muslin or cheesecloth until they reach a firm texture similar to that of tofu. That’s the type of paneer you’ll find in popular Northern Indian dishes such as palak paneer, a creamy spinach curry mixed with cubes of the cheese. However, regional variations exist, too. In eastern India, paneer is often left unpressed to create a softer, fluffier cheese called chhana, and if rolled into balls and boiled in sugary syrup, the chhana dough becomes rasgulla, a popular Bengali dessert.


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