Roasted Food at Jasmin Mediterranean House (Up to 42% Off). Three Options Available.

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Customer Reviews


55 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

KB

Kevin B. · 1 reviews
· July 2, 2018
Loved it! I had to come back with friends the day after...

LR

Lauren R. · 1 reviews
· April 29, 2018
The food was great! You could definitely tell everything was home-cooked and all the entrees were very flavorful. The restaurant is quaint, has nice decor, and the service was outstanding. I wish more people knew of the place but the groupon was my means of discovering it. The groupon is a great value and I would highly recommend giving this restaurant a visit!

MC

Marybeth C. · 17 reviews TOP REVIEWER
· February 22, 2018
You ansolutly must try the lemon chicken soup and the chocolate cake!

What You'll Get


Choice of:

  • Two vouchers: Each Good for $12 Value
  • $20 Value for Two
  • $40 Value for Four

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Grass-Fed Beef: A Slow Food Picking Up Speed

Read on to learn how the benefits of grass-fed beef extend beyond flavor to include health benefits such as less total fat and more antioxidant vitamins.

The quest for the perfectly marbled cut of beef led to a flurry of advancements in the art of raising cattle. But as rancher Jon Taggart told Time magazine in 2006, the new processes relied heavily on pesticides, fertilizers, antibiotics, and herbicides. As grazing animals, cows’ ruminant digestive systems respond more naturally to low-starch, high-protein grasses instead of the artificial diets designed by feed houses. Dr. Martha Grogan posted about the health benefits of grass-fed beef on the Mayo Clinic’s website, noting that, when compared to other types of beef, grass-fed beef can have less total fat, higher concentrations of healthful omega-3 fatty acids, and more antioxidant vitamins, including vitamin E. The taste varies depending on the breed of cattle, but can range from profoundly nutty to a more pronounced beef flavor.

Raising grass-fed beef is a labor of love for most ranchers. Cattle grow and mature more slowly without the carbohydrate-rich diet of corn or soybeans that is used by many feed houses, and producers need to constantly rotate the location of roaming herds to keep grass growing. Still, more and more ranchers are committing themselves to the practice, identifying ideal pasture sites as well as specific breeds of cattle that produce the most tender and flavorful beef after a strict grass-fed diet. Marian Burros discussed the increasing popularity of grass-fed beef in a 2006 article in the New York Times, claiming, “When I wrote about grass-fed beef in 2002 there were about 50 producers … Now there are about 1,000 of them, and after I grilled rib-eyes from 15 producers for friends, it was clear that more of them are learning to get it right.”

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. May be repurchased every 180 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Jasmin Mediterranean House


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.