K-Cup Coffee Delivery from JavaBox (Up to 60% Off)

San Antonio

Value Discount You Save
$20 50% $10
Give as a Gift
Limited quantity available
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In a Nutshell

Monthly subscription saves time, money and the hassle of buying coffee; choose different roasts that fit every lifestyles

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Valid only within 100 miles of zip code 78250. Online redemption only. Registration required. Limit 1 per household. Valid only for option purchased. All goods or services must be used by the same person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $10 for $20 worth of K-cup coffee delivery
  • $20 for $50 worth of K-cup coffee delivery

Turkish Coffee: A Slow-Brewed Break from the Daily Grind

Dark Turkish coffee complements many dishes. We’ll explain why the brew is so notoriously strong and how to enjoy its earthy complexity.

Amid the rumble of motorbikes and the loud haggling of street-market shoppers, Istanbul’s coffee shops offer an unlikely reprieve. Far from the in-and-out caffeine-refueling stations of the West, Turkish coffee shops prep their brews slowly, following more or less the same process practiced by Ottomans in the 16th century. What they end up with is a smoother, stronger version of the drink typically found in the West, often served in tiny mugs and meant to be savored.

The traditional Turkish coffee-brewing method, which spread almost overnight across a world used to simple tea, begins with finely ground beans. Although Turkish coffee doesn’t require a particular bean, a special hand mill or a mortar and pestle are preferable for producing a sufficiently fine grind. On a burner or over an open flame, water and sugar mix with the grounds in a pot known as a cezve. Sugar is used to cut the drink’s intense earthiness and strength, but traditionalists drink theirs black and scoff at sweetener. After several minutes of heating—during which the brewer must pay close attention to ensure the coffee doesn’t boil—up rises a veil of tawny foam similar to the crema on a shot of espresso. Many brewers then remove the pot from the heat and repeat the process two or three more times before pouring the drink into small cups. Although most devotees find the coffee itself a suitable prize for all that work, the beverage’s flavor may not be its only benefit. In fact, many natives believe that the shape the grounds make when turned over on a saucer reveal the drinker’s fortune.

Customer Reviews

JavaBox rocks! Their coffee is fresh and they have the best brands ever. They have great customer service and they are very reliable. I will be telling all my friends about this company!
Isaac C. · January 23, 2015

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