Jax Kitchen

Catalina Village

93% of 1965 customers recommend

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In a Nutshell

Well-reviewed eatery pours 2-ounce helpings of three wines from Elyse Winery in Napa for diners to sip in low-lit interior or on patio

The Fine Print

Promotional value expires May 7, 2012. Amount paid never expires. Limit 2 per person, may buy 3 additional as gifts. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must be 21 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Jax Kitchen - Catalina Village: Wine Flight for Two or Four at Jax Kitchen (Up to 54% Off)

Like attaching a fake mustache to a Halloween mask or cleverly changing your name from Obi-Wan Kenobi to Ben Kenobi, adding a new ingredient to something familiar can render it delightfully unrecognizable. Enjoy inventive tastes with today’s Groupon to Jax Kitchen. Choose between the following options:

  • For $17, you get a wine flight for two (a $30 value).
  • For $31, you get a wine flight for four (a $68 value).<p>

Hailed by Phoenix magazine, among others, for its “mix of whimsy, talent, kitchen smarts and great service,” Jax Kitchen takes palates on a tour of three potables crafted at Elyse Winery in Napa, California. As diners settle around tables, servers pour 2 ounces of each libation, the first of which is aptly named C’est Si Bon, an infusion of tangerine peel into juicy tears tickled out of grapes in Southern France. Nero Misto boasts aromas of fresh strawberry, plum, and pomegranate levitating from its ruby-colored surface. Finally, duos and quartets down red pools of Elyse’s A.K.A. to cap off their drinkable adventures. Inside the dining area, soft lighting illuminates each sip, and brick archways form the entrance to an outdoor patio area where patrons can sip wines and inhale uninhibited amounts of oxygen.

Jax Kitchen

Hailed by Phoenix magazine, among others, for its "mix of whimsy, talent, kitchen smarts and great service," Jax Kitchen concocts upscale comfort fare that blends the familiar with the sophisticated. The eatery’s seasonal dishes, featuring favorite foods of the owners and head chef Virginia Wooters, dress up new york strip steak with sunny-side quail eggs and load sea-scallop chowder with poblano peppers and house-made cornbread croutons. Inside the dining area, soft lighting illuminates each bite, and brick archways form the entrance to an outdoor patio area where patrons can sip cocktails and wines and inhale uninhibited amounts of oxygen.

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