Jax Kitchen

Catalina Village

93% of 1,965 customers recommend

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In a Nutshell

Restaurant serves modern comfort fare such as new york strip steak with sunny-side quail eggs and sea-scallop chowder with poblano peppers.

The Fine Print

Promotional value expires Aug 16, 2012. Amount paid never expires. Limit 2 per person, may buy 3 additional as gifts. Limit 1 per table, 2 per tables of 5 or more. Valid only for option purchased. Must purchase 1 food item. Dine-in only. Not valid at happy hour. 18% gratuity added to groups of 6 or more. Not valid until 4/15/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Jax Kitchen - Catalina Village: Modern Comfort Meal for Two or Four or $15 for $30 Worth of Modern Comfort Fare at Jax Kitchen

Like attaching a fake mustache to a Halloween mask or cleverly changing your name from Obi-Wan Kenobi to Ben Kenobi, adding a new ingredient to something familiar can render it delightfully unrecognizable. Enjoy inventive tastes with this Groupon.

Choose from Three Options

$39 for a meal for two (up to an $86 total value), which includes the following:

  • One appetizer with a choice of goat cheese, duck tacos, or crab deviled eggs (up to an $11 value each)
  • Two entrees (up to a $26 value each)
  • Two glasses of Brian’s Pick white or red wine (up to a $10.50 value each)
  • One cupcake if used between Sunday and Thursday (a $2 value each)

$75 for a meal for four (up to a $172 total value) * Two appetizers with a choice of goat cheese, duck tacos, or crab deviled eggs (up to an $11 value each) * Four entrees (up to a $26 value each) * Four glasses of Brian’s Pick white or red wine (up to a $10.50 value each) * Two cupcakes if used between Sunday and Thursday (a $2 value each)<p>

$15 for $30 worth of modern comfort fare<p>

Entrees include salmon with wild-mushroom risotto ($21), new york strip steak with quail eggs ($26), and duck-leg confit ($20). See the full lunch and dinner menus.<p>

Jax Kitchen

Hailed by Phoenix magazine, among others, for its "mix of whimsy, talent, kitchen smarts and great service," Jax Kitchen concocts upscale comfort fare that blends the familiar with the sophisticated. The eatery’s seasonal dishes, featuring favorite foods of the owners and head chef Virginia Wooters, dress up new york strip steak with sunny-side quail eggs and load sea-scallop chowder with poblano peppers and house-made cornbread croutons. Inside the dining area, soft lighting illuminates each bite, and brick archways form the entrance to an outdoor patio area where patrons can sip cocktails and wines and inhale uninhibited amounts of oxygen.


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