Coffee Drinks and Deli Cuisine at Jazi Mama's Cafe (40% Off)

Berwyn

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$20 40% $8
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In a Nutshell

Enjoy paninis, bagel sandwiches, and grilled cheese with lattes and cappuccinos at relaxing local cafe

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit/day. May redeem across visits. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $12 for Five Vouchers: Each Voucher Good for $4 Worth of Food and Drink ($20 value)

Leavened Bread: More Than Meets the Rye

Though we take it for granted today, leavened bread made the human diet’s transition from stewed rocks to grains much easier. Read on to see just what makes it possible.

The simplest baguette recipes require only three ingredients: flour, water, and yeast. Yet these basic elements, when placed in a hot oven, undergo a miraculous transformation: the flat, lifeless dough practically grows five times its original size, encasing a fluffy white interior within a crisp outer crust. The metamorphosis happens largely thanks to yeast, which breaks down sugars in the flour and gives off tiny bubbles of carbon dioxide, expanding the bread as it bakes.

The discovery of yeast’s practical application is still somewhat of a mystery. In the days before recorded history, some lucky baker may have left the dough for a simple flatbread sitting somewhere warm and damp. Since baker’s yeast—or saccharomyces cerevisiae—thrives in the wild, some may have then made a home in the dough, suddenly turning it into a fluffy treat.

Still, the process can’t be left entirely to chance; leavened bread also relies on the properties of wheat flour. As Bon Appétit magazine points out, gluten strands trap the gas formed by yeast, allowing it to rise. The “windowpane” test can measure a loaf’s gluten development: after cutting off a small piece of dough, stretch it out until it’s as thin as you can make it. If it falls apart before it’s transparent, it could use a little more kneading before tucking it in the oven.

Customer Reviews

Nice neighborhood place. Good sandwiches and coffee!!!
Marikay J. · April 25, 2016
Merchant Location Map
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    Berwyn

    6305 Roosevelt Rd

    Berwyn, IL 60402

    +17087886575

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