What You'll Get
Chose between Two Options
$45 for a three-course Cajun and creole meal for two ($72.97 value)
- One appetizer (up to $14.99 value)
- Two entrees (up to $23.99 value each)
- One dessert (up to $10 value)
$18 for $30 toward lunch for two or more people
How It Works
Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Offer valid only for times available on Groupon.com. Reservation must be scheduled/booked through Groupon.com. Offer valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Limit 1 per person. Limit 1 per visit. Cannot be used in any way towards the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Jazmo'z Bourbon Street Café
Although it isn't located on New Orleans' Bourbon Street, the vibrant spirit of the Crescent City still thrives at Jazmo'z Bourbon Street Café. Nowhere is that more evident than in its cuisine, which is filled with Cajun and creole flavors. Start meals with a serving of spicy gumbo, then savor the eatery's crawﬁsh étouffée, which features a rich, dark roux teeming with crayfish, green peppers, onion, and celery with dirty rice. Finish things off with light and airy beignets topped with powdered sugar. And that's just a taste of the classic New Orleans cuisine available. The restaurant also offers oysters baton rouge, shrimp creole, and the city's iconic sandwich: the po' boy.
The Po' Boy's Past
Many accounts credit brothers and café owners Bennie and Clovis Martin with inventing the po' boy and giving it its distinctive name. In 1929, when as many as 1,100 New Orleans streetcar conductors and motormen went on strike, the Martin brothers showed their support for the striking tradesmen by handing out free sandwiches made from scraps of roast beef, dollops of gravy, and french bread. Every time a cash-strapped worker visited the restaurant, staff members would signal the kitchen by calling out, "Here comes another poor boy!"
True to its name, Jazmo'z offers several options for outdoor dining. At the Oklahoma City location, a balcony and patio tables shaded by umbrellas overlook the Bricktown Canal. Nightly performances from jazz and blues bands add to the ambiance of guests' alfresco meals.