$10 for $20 Worth of Cajun and Creole Food and Drinks at Jazz, a Louisiana Kitchen

The Legends at Sparks Marina

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In a Nutshell

Louisiana-style dishes such as crayfish étouffée, shrimp po' boys, and blackened catfish with dirty rice

The Fine Print

Promotional value expires Feb 21, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 for tables of 5 or more. Limit 2 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Stomachs only growl when they're hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with this Groupon.

$10 for $20 Worth of Cajun and Creole Food and Drinks

The menu includes shrimp and catfish po' boy sandwiches ($7.49), blackened tuna with dill hollandaise sauce ($10.99–$16.99), and shrimp étouffée ($13.99).

Jazz, a Louisiana Kitchen

“Laissez les bon temps rouler” is a favorite saying at Jazz, a Louisiana Kitchen; translated from French, it means, “let the good times roll.” With a blend of Cajun cuisine, cold drinks, and live music, the restaurant recreates the rollicking atmosphere of New Orleans' French Quarter. In the kitchen, chefs orchestrate multiple Gulf Coast flavors in classic louisiana catfish po' boys and blackened-shrimp platters, or let simple, properly prepared oysters and broiled crayfish stand on their own. Servers, meanwhile, draw frothy mugs of beer or mix specialty cocktails and frozen daiquiris. The lively atmosphere attracts local jazz musicians for open mics and accomplished players for special sets or scat-sung renditions of the menu.

Jazz, a Louisiana Kitchen

“Laissez les bon temps rouler” is a favorite saying at Jazz, a Louisiana Kitchen; translated from French, it means, “let the good times roll.” With a blend of Cajun cuisine, cold drinks, and live music, the restaurant recreates the rollicking atmosphere of New Orleans' French Quarter. In the kitchen, chefs orchestrate multiple Gulf Coast flavors in classic louisiana catfish po' boys and blackened-shrimp platters, or let simple, properly prepared oysters and broiled crayfish stand on their own. Servers, meanwhile, draw frothy mugs of beer or mix specialty cocktails and frozen daiquiris. The lively atmosphere attracts local jazz musicians for open mics and accomplished players for special sets or scat-sung renditions of the menu.

Customer Reviews

The food and staff are wonderful. We enjoyed our evening there a great deal. I hope there is another groupon offered.
Danene A. · March 1, 2013
Great!
Janet H. · February 13, 2013
Pretty darned good stuff. This time a great deep fried oyster sandwich with red beans and rice which was nicely spiced.
Geoff A. · February 2, 2013

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