Cajun cuisine's distinct spices stem from its attitude-laden ingredients, such as brazen pork cheek, incredulous crawfish, and sassy-fras. Give your taste buds some lip with today's Groupon: for $10, you get $20 worth of Cajun and creole fare at Jazz, a Louisiana Kitchen's Omaha location.
Spirited food-smiths at Jazz, a Louisiana Kitchen, divvy fresh ingredients into a mouthwatering menu of authentic creole and Cajun recipes. Shrimp and scallop pontchartrain zestfully sautées in a tequila-lime cream sauce ($13.99), and succulent oysters on the half shell slip into mouths more peaceably than scorpions onto a pitchfork ($7.99/dozen). Bite into a juicy grilled pork chop accompanied by a vegetable medley and garlic mashed potatoes or cheese grits ($13.99), or revel like a repressed math teacher on spring break in the energizing flavors of crawfish étouffée stewed in a flavorful roux and stock broth ($11.49). Live music frequently rouses diners ($0.50/item upcharge when bands are present), promoting digestion while drowning out the fervor of nearby filibusters.
1421 Farnam St.
Omaha, Nebraska 68102Get Directions