Italy has given us legendary works of art, from the evocative paintings of Caravaggio and da Vinci to the miniature meat sculptures of Boyardee. Admire edible Italian masterpieces with today’s Groupon to J B Milano’s, located inside the Cuyahoga County Airport in Richmond Heights. Choose between the following options:
- For $15, you get $30 worth of Italian fare for dinner.
- For $7, you get $15 worth of Italian fare for lunch.<p>
J B Milano’s dishes out house-made Italian fare from a menu of classic recipes within a casual dining room. The lunch menu silences grumbling stomachs with comforting plates of handmade linguini ($6.95) or withering stares from open-faced prime-rib sandwiches on toasted rye ($9.95). Hearty meatballs dapple a plate of white cheese ravioli ($6.95 lunch; $11.50 dinner), and veal parmigiana arrives enveloped in savory breading, mozzarella cheese, and red house sauce ($7.95 lunch; $15.25 dinner). Chefs prepare the steak Fini ($14.25, dinner only) by pan searing strip cuts with tomatoes and bacon before artfully arranging them on white plates or the chests of victorious lugers.
Nestled within the Cuyahoga County Airport, J B Milano’s casual dining room entices travelers with soft lighting and tablecloths sewn from pages of SkyMall. Exposed brick walls accent each table’s flickering votives, maroon cloth napkins, and burgundy leather chairs stippled with brass studs.
J B Milano's
Nestled within the Cuyahoga County Airport, J B Milano's casual dining room entices travelers with maroon cloth napkins and burgundy leather chairs stippled in brass studs. Tabletop lamps throw light on exposed white brick walls and tablecloths sewn from pages of SkyMall. To pair with these decorative trimmings, JB Milano's dishes out homemade Italian fare from a menu of classic recipes.
Grumbling stomachs silence with comforting plates of pastas or withering stares from open-faced prime-rib sandwiches on toasted rye. Veal and fish filets arrive enveloped in savory breading and topped with such ingredients as artichoke hearts, capers, and delicate wine sauces. Hearty steak dishes, meanwhile, arrive at tables artfully arranged on sparkling white plates.