$12 for $25 Worth of Southern American Fare and Drinks at Jean Albert's American Style Soul Food
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Wings slathered in seven homemade sauces & Southern fried chicken paired with homemade sides, all served amid living-room atmosphere
Dining out with friends can foster healthy relationships that might otherwise be limited to impersonal group texts or overly personal bathtime visits. Get a bite in person with a person with today's Groupon: for $12, you get $25 worth of Southern American fare and drinks at Jean Albert's American Style Soul Food.
The kitchen staff at Jean Albert's American Style Soul Food, a restaurant named after the owner's grandparents, loads plates with Southern comfort-fare classics crafted from traditional recipes. Diners play marco polo with their spoons in a creamy soup of broccoli, cheddar, bacon, and potato ($4.99 for a cup, $6.99 for a bowl); chefs smother fries in pulled pork ($8.99). Homemade barbecue sauce drenches wings ($9.99) in one of seven flavours including honey, scotch, or whiskey, and homemade syrup ascends mountains of fried chicken and buttermilk waffles ($10.99). Diners can tear into three pieces of Southern fried chicken ($14.50), which arrive at tables flanked by cornbread and two homemade sides such as collard greens, mashed potatoes, and candied yams. Inside the brick restaurant, visitors munch to Motown tunes in the dining area, which the owners designed to embody the warmth of grandma's living room without the fear of being bitten by her vacuum cleaner.
Wings slathered in seven homemade sauces & Southern fried chicken paired with homemade sides, all served amid living-room atmosphere
Dining out with friends can foster healthy relationships that might otherwise be limited to impersonal group texts or overly personal bathtime visits. Get a bite in person with a person with today's Groupon: for $12, you get $25 worth of Southern American fare and drinks at Jean Albert's American Style Soul Food.
The kitchen staff at Jean Albert's American Style Soul Food, a restaurant named after the owner's grandparents, loads plates with Southern comfort-fare classics crafted from traditional recipes. Diners play marco polo with their spoons in a creamy soup of broccoli, cheddar, bacon, and potato ($4.99 for a cup, $6.99 for a bowl); chefs smother fries in pulled pork ($8.99). Homemade barbecue sauce drenches wings ($9.99) in one of seven flavours including honey, scotch, or whiskey, and homemade syrup ascends mountains of fried chicken and buttermilk waffles ($10.99). Diners can tear into three pieces of Southern fried chicken ($14.50), which arrive at tables flanked by cornbread and two homemade sides such as collard greens, mashed potatoes, and candied yams. Inside the brick restaurant, visitors munch to Motown tunes in the dining area, which the owners designed to embody the warmth of grandma's living room without the fear of being bitten by her vacuum cleaner.