$60 for $120 Worth of French Cuisine at Dinner at Jeanne & Gaston

Chelsea/West Village

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In a Nutshell

French-educated chef Claude Godard prepares classic bourguignon-style dishes, such as braised short ribs and stewed mussels

The Fine Print

Promotional value expires Jan 22, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Phone reservation required; not valid with OpenTable or other online reservation. Dine-in only. Not valid for happy hour specials or prix-fixe. Must purchase 1 food item. Not valid for brunch. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

French cooking is renowned for its difficulty, requiring exact timing when baking dough and perfect form technique when chopping an onion into tiny fleurs-de-lis. Taste a culinary feat with this Groupon.

$60 for $120 Worth of French Cuisine at Dinner

The dinner menu includes gratinated Atlantic salmon ($23), braised short ribs in a pinot noir reduction ($25), and P.E.I. mussels ($18).

Jeanne & Gaston

Claude Godard studied bourguignon-style cooking for years under many French masters at the School of Culinary Arts in Paris, but his first teacher was his grandfather, Gaston. Now, as an established chef who can see over the counter, he named his eatery after the grandparents who first inspired him to pursue cooking. At Jeanne & Gaston, he prepares dishes in the nuanced style of his teachers, braising short ribs until they melt off the bone or stewing Prince Edward Island mussels until their natural flavor balances perfectly with the tomato-based broth. Claude’s French sensibilities extend to the décor of his dining room, as well. The space’s sleek, dark wooden interior is bordered by bright white French doors that open onto the patio where, during the warmer months, guests enjoy hanging flowers and a burbling fountain.

Customer Reviews

Excellent, well optioned food. Great selection of food and wine. Service very good. Can't wait for spring trey patio dining. Parking free and abundant 8-11 pm.ist move car at 11 for restricted nite parking. More than enough time to eat.
Diana Z. · February 5, 2014
Merchant replied
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Dear Friend of Jeanne & Gaston, First of all I would like to thank you so very much for visiting my restaurant and thank you also for taking the time to review it. As you probably know restaurant cannot be alive without customers and my best advertising is you! This is why I am taking the opportunity to ask you to review Jeanne & Gaston and feel up a survey for The Zagat 2014. www.Zagat.com/vote (before April 15th) Once again thank you, my pleasure was to serve and I look forward to seeing you again soon. Claude Godard Chef / Owner at Jeanne & Gaston
Merchant replied · March 19, 2014
Keep it up, good work
Constantin U. · November 11, 2013
Merchant replied
View Comment +
Dear Friend of Jeanne & Gaston, First of all I would like to thank you so very much for visiting my restaurant and thank you also for taking the time to review it. As you probably know restaurant cannot be alive without customers and my best advertising is you! This is why I am taking the opportunity to ask you to review Jeanne & Gaston and feel up a survey for The Zagat 2014. www.Zagat.com/vote (before April 15th) Once again thank you, my pleasure was to serve and I look forward to seeing you again soon. Claude Godard Chef / Owner at Jeanne & Gaston
Merchant replied · March 19, 2014
Good food and friendly service
Francisco A. · October 13, 2013
Merchant replied
View Comment +
Dear Friend of Jeanne & Gaston, First of all I would like to thank you so very much for visiting my restaurant and thank you also for taking the time to review it. As you probably know restaurant cannot be alive without customers and my best advertising is you! This is why I am taking the opportunity to ask you to review Jeanne & Gaston and feel up a survey for The Zagat 2014. www.Zagat.com/vote (before April 15th) Once again thank you, my pleasure was to serve and I look forward to seeing you again soon. Claude Godard Chef / Owner at Jeanne & Gaston
Merchant replied · March 19, 2014
Merchant Location Map
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    Chelsea/West Village

    212 W 14th St.

    New York, NY 10011

    +12126753773

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