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$60 for $120 Worth of French Cuisine at Dinner at Jeanne & Gaston

Chelsea/West Village

87% of 854 customers recommend

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$120 50% $60
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In a Nutshell

French-educated chef Claude Godard prepares classic bourguignon-style dishes, such as braised short ribs and stewed mussels

The Fine Print

Promotional value expires Jan 22, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Phone reservation required; not valid with OpenTable or other online reservation. Dine-in only. Not valid for happy hour specials or prix-fixe. Must purchase 1 food item. Not valid for brunch. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Jeanne & Gaston - Chelsea/West Village: $60 for $120 Worth of French Cuisine at Dinner at Jeanne & Gaston

French cooking is renowned for its difficulty, requiring exact timing when baking dough and perfect form technique when chopping an onion into tiny fleurs-de-lis. Taste a culinary feat with this Groupon.

$60 for $120 Worth of French Cuisine at Dinner

The dinner menu includes gratinated Atlantic salmon ($23), braised short ribs in a pinot noir reduction ($25), and P.E.I. mussels ($18).

Jeanne & Gaston

Claude Godard studied bourguignon-style cooking for years under many French masters at the School of Culinary Arts in Paris, but his first teacher was his grandfather, Gaston. Now, as an established chef who can see over the counter, he named his eatery after the grandparents who first inspired him to pursue cooking. At Jeanne & Gaston, he prepares dishes in the nuanced style of his teachers, braising short ribs until they melt off the bone or stewing Prince Edward Island mussels until their natural flavor balances perfectly with the tomato-based broth. Claude’s French sensibilities extend to the décor of his dining room, as well. The space’s sleek, dark wooden interior is bordered by bright white French doors that open onto the patio where, during the warmer months, guests enjoy hanging flowers and a burbling fountain.

Tips

87% of 854 customers recommend

Excellent steak. Chef leans to the rare side. Order it medium. HIGHLY recommended.
Richard B. · November 17, 2014
Food, service, and garden were very good
Erlinda N. · October 2, 2014
The food and service were excellent. Additionally, the weather was warm enough to allow us to be seated in the garden. I will surely return to this restaurant.
Charles U. · October 2, 2014
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    Chelsea/West Village

    212 W 14th St.

    New York, NY 10011

    +12126753773

    Get Directions

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