All reviews are from people who have redeemed deals with this merchant.
What You'll Get
French cooking is renowned for its difficulty, requiring exact timing when baking dough and perfect form technique when chopping an onion into tiny fleurs-de-lis. Taste a culinary feat with this Groupon.
$60 for $120 Worth of French Cuisine at Dinner
The dinner menu includes gratinated Atlantic salmon ($23), braised short ribs in a pinot noir reduction ($25), and P.E.I. mussels ($18).
The Fine Print
Promotional value expires Jan 22, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Phone reservation required; not valid with OpenTable or other online reservation. Dine-in only. Not valid for happy hour specials or prix-fixe. Must purchase 1 food item. Not valid for brunch. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Jeanne & Gaston
Claude Godard studied bourguignon-style cooking for years under many French masters at the School of Culinary Arts in Paris, but his first teacher was his grandfather, Gaston. Now, as an established chef who can see over the counter, he named his eatery after the grandparents who first inspired him to pursue cooking. At Jeanne & Gaston, he prepares dishes in the nuanced style of his teachers, braising short ribs until they melt off the bone or stewing Prince Edward Island mussels until their natural flavor balances perfectly with the tomato-based broth. Claude’s French sensibilities extend to the décor of his dining room, as well. The space’s sleek, dark wooden interior is bordered by bright white French doors that open onto the patio where, during the warmer months, guests enjoy hanging flowers and a burbling fountain.