French Cuisine at Dinner for Two or Four at Jeanne & Gaston (Up to 46% Off)

Chelsea/West Village

854 Ratings

Value Discount You Save
$80 44% $35
Give as a Gift
Limited quantity available
Over 560 bought

In a Nutshell

French-educated chef Claude Godard prepares classic bourguignon-style dishes, such as braised short ribs and steamed mussels Marinieres

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Phone reservation required; not valid with OpenTable or other online reservation. Not valid for happy hour specials or prix-fixe. Not valid on federal holidays. Not valid on Valentine's day, Mother's day, and Father's day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

French cooking is renowned for its difficulty, requiring exact timing when baking dough and perfect form technique when chopping an onion into tiny fleurs-de-lis. Taste a culinary feat with this Groupon.

Choose Between Two Options

  • $45 for $80 worth of French dinner fare for two or more
  • $75 for $140 worth of French dinner fare for four or more
  • See the full dinner menu

Jeanne & Gaston

Claude Godard studied bourguignon-style cooking for years under many French masters at the School of Culinary Arts in Paris, but his first teacher was his grandfather, Gaston. Now, as an established chef who can see over the counter, he named his eatery after the grandparents who first inspired him to pursue cooking. At Jeanne & Gaston, he prepares dishes in the nuanced style of his teachers, braising short ribs until they melt off the bone or stewing Prince Edward Island mussels until their natural flavor balances perfectly with the tomato-based broth. Claude’s French sensibilities extend to the décor of his dining room, as well. The space’s sleek, dark wooden interior is bordered by bright white French doors that open onto the patio where, during the warmer months, guests enjoy hanging flowers and a burbling fountain.

Customer Reviews

854 Ratings

Excellent steak. Chef leans to the rare side. Order it medium. HIGHLY recommended.
Richard B. · November 17, 2014
Food, service, and garden were very good
Erlinda N. · October 2, 2014
The food and service were excellent. Additionally, the weather was warm enough to allow us to be seated in the garden. I will surely return to this restaurant.
Charles U. · October 2, 2014
Merchant Location Map
  1. 1

    Chelsea/West Village

    212 W 14th St.

    New York, NY 10011

    +12126753773

    Get Directions

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