French cooking is renowned for its difficulty, requiring exact timing when baking dough and perfect form technique when chopping an onion into tiny fleurs-de-lis. Taste a culinary feat with this Groupon.
$66 for $120 Worth of French Cuisine at Dinner
The dinner menu includes gratinated Atlantic salmon ($23), braised short ribs in a pinot noir reduction ($25), and P.E.I. mussels ($18).
Jeanne & Gaston
Claude Godard studied bourguignon-style cooking for years under many French masters at the School of Culinary Arts in Paris, but his first teacher was his grandfather, Gaston. Now, as an established chef who can see over the counter, he named his eatery after the grandparents who first inspired him to pursue cooking. At Jeanne & Gaston, he prepares dishes in the nuanced style of his teachers, braising short ribs until they melt off the bone or stewing Prince Edward Island mussels until their natural flavor balances perfectly with the tomato-based broth. Claude’s French sensibilities extend to the décor of his dining room, as well. The space’s sleek, dark wooden interior is bordered by bright white French doors that open onto the patio where, during the warmer months, guests enjoy hanging flowers and a burbling fountain.
87% of 853 customers recommend
“I enjoy this restaurant because it features classic French bistro dishes like quenelles de brochet, chateaubriand, pommes dauphin, and soufflés. Everything is very...”
“I enjoy this restaurant because it features classic French bistro dishes like quenelles de brochet, chateaubriand, pommes dauphin, and soufflés. Everything is very well-prepared and priced very reasonably. Many similar restaurants don't prepare some of these dishes at all and others prepare them perfunctorily. I consider Jeanne & Gaston to be a very good value--simple décor, comfortable ambience , no hipster factor, and fine food in the classic mode.”
“Food and service is great. Enjoyed the dinner and was not rushed through the meal at all.”
“Food, service, and garden were very good”