French cooking is renowned for its difficulty, requiring exact timing when baking dough and perfect form technique when chopping an onion into tiny fleurs-de-lis. Taste a culinary feat with this Groupon.
$66 for $120 Worth of French Cuisine at Dinner
The dinner menu includes gratinated Atlantic salmon ($23), braised short ribs in a pinot noir reduction ($25), and P.E.I. mussels ($18).
Jeanne & Gaston
Claude Godard studied bourguignon-style cooking for years under many French masters at the School of Culinary Arts in Paris, but his first teacher was his grandfather, Gaston. Now, as an established chef who can see over the counter, he named his eatery after the grandparents who first inspired him to pursue cooking. At Jeanne & Gaston, he prepares dishes in the nuanced style of his teachers, braising short ribs until they melt off the bone or stewing Prince Edward Island mussels until their natural flavor balances perfectly with the tomato-based broth. Claude’s French sensibilities extend to the décor of his dining room, as well. The space’s sleek, dark wooden interior is bordered by bright white French doors that open onto the patio where, during the warmer months, guests enjoy hanging flowers and a burbling fountain.
What some people are buzzing about:
87% of 853 customers recommend
“Extremely pleasant staff and a lovely backgarden :) food was also delicious!”
“Excellent service, great atmosphere, diverse yummy menu, good drinks, just would have liked a full scoop of ice cream with my chocolate molten cake...decent value...”
“IT WAS A VERY PLEASANT EVENING - THE FOOD WAS VERY GOOD (EXCEPT THE PRALINE SOUFLE, WHICH WAS UNFLAVORFUL); THE TERRINE SUPERB, AND THE QUENNELLE AND SAUCE CLOSE...”
“IT WAS A VERY PLEASANT EVENING - THE FOOD WAS VERY GOOD (EXCEPT THE PRALINE SOUFLE, WHICH WAS UNFLAVORFUL); THE TERRINE SUPERB, AND THE QUENNELLE AND SAUCE CLOSE BEHIND. WE LOOK FORWARD TO GOING BACK AGAIN AND SAMPLING THE MANY OTHER DISHES WHICH SOUNDED VERY TEMPTING, BUT NOT SKIPPING THE FOIE GRAS.”