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$66 for $120 Worth of French Cuisine at Dinner at Jeanne & Gaston

Up to 45% Off
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Customer Reviews


854 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

LL

Leah L. ·
Reviewed September 28, 2014
Don't order the diver scallops of the appetizers. It is not worth it

RJ

Rebecca J. ·
Reviewed September 26, 2014
Ond of the best meals I've ever enjoyed. The staff was perfect. I couldn't have asked for anything more. It was a thoroughly wonderful event.

RC

Ricky C. · 2 reviews
Reviewed September 16, 2014
If you like souffle order it advance because they make its fresh and it takes about 20 min to make.

What You'll Get


French cooking is renowned for its difficulty, requiring exact timing when baking dough and perfect form technique when chopping an onion into tiny fleurs-de-lis. Taste a culinary feat with this Groupon.

$66 for $120 Worth of French Cuisine at Dinner

The dinner menu includes gratinated Atlantic salmon ($23), braised short ribs in a pinot noir reduction ($25), and P.E.I. mussels ($18).

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Phone reservation required; not valid with OpenTable or other online reservation. Dine-in only. Must purchase a food item. Not valid for happy hour specials or prix-fixe. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Jeanne & Gaston


Claude Godard studied bourguignon-style cooking for years under many French masters at the School of Culinary Arts in Paris, but his first teacher was his grandfather, Gaston. Now, as an established chef who can see over the counter, he named his eatery after the grandparents who first inspired him to pursue cooking. At Jeanne & Gaston, he prepares dishes in the nuanced style of his teachers, braising short ribs until they melt off the bone or stewing Prince Edward Island mussels until their natural flavor balances perfectly with the tomato-based broth. Claude’s French sensibilities extend to the décor of his dining room, as well. The space’s sleek, dark wooden interior is bordered by bright white French doors that open onto the patio where, during the warmer months, guests enjoy hanging flowers and a burbling fountain.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.