Jebon Sushi and Noodle House's name only tells part of the restaurant's story. The menu extends far beyond sushi and noodle dishes to feature Asian cuisine ranging from dim sum and chicken satay with spicy Malaysian peanut sauce to pork-belly ramen and bao. Even with such a broad focus, chefs commit to cooking simple, hearty dishes instead of unexpected fusion cuisine.

From the Press

• "The menu at this superb noodle house features dishes—along with detailed explanations of their origins—from all over Asia." – Time Out New York
• "Bare-bones plain, cheap, and earnest, Je’Bon Noodles seems oblivious to our town’s bold new world of pulsating Asian eateries-on-steroids." – New York magazine

Two Stories of Seating

The restaurant's two floors complement the casual spirit of the menu. Instead of sitting at high-backed booths and linen-clad tables, Jebon's guests dine at long wooden tables flanked by backless benches. Small touches, such as undulating ribbons of sheet metal on the ceiling and an open kitchen on the second level, lend a slightly modern vibe to the space.