Redeemed January 30, 2015
Redeemed September 4, 2012
Redeemed September 3, 2012
What You'll Get
The only thing better than a grilled steak is a genie who grants its bearer unlimited steak in exchange for frequent seasoning rubs. Opt for the former in lieu of the latter with today's Groupon: for $15, you get $30 worth of steak and grilled American fare at Jenny's Steak House in Frankfort.
The protein-slinging family behind Jenny's Steak House has been grilling up a delicious menu of choice cuts, fresh seafood, and barbecue for more than 60 years. Jenny's famous blue-cheese fillet boasts eight hand-cut ounces of flame-nuzzled tenderloin marinated in garlic and herbs and topped with blue-cheese sauce ($20.95). Palatial palates can court the slow-roasted 18-ounce king-cut prime rib, specially seasoned and served on an Arthurian roundtable of homemade horseradish sauce ($22.95). Fresh seafood dishes such as the baked salmon with herbed butter crust ($15.95) and lightly coated sautéed lake perch ($17.95) arrive according to Chef Oscar's suggestions or made to order as blackened, sautéed, broiled, or fried morsels suited to eaters' palates' preferences. A full rack of baby back ribs lays a saucy foundation for the creeping noodle vines of the fettuccine italiano ($12.95) topped with a light tomato cream sauce and wrapped around italian sausage, mushroom, garlic, and the good silverware ($18.95).
The Fine Print
Promotional value expires Aug 31, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Valid only at Frankfort location. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Jenny's Steak House
A family-owned-and-operated establishment, the idea for Jenny's Steak House sprouted more than 60 years ago in a small pub on Chicago's South Side. These days, chefs still whip up menu items that the family concocted all those years ago, such as potato pancakes, braised lamb shanks, and oxtail soup. The culinary maestros at Jenny's Steak House also grill hand-cut steaks smeared with a special seasoning blend, pair wraps and sandwiches with homemade Idaho potato chips, and blacken, broil, or fry fresh seafood. Meanwhile, the pizza kitchen dispenses pies until 1 a.m., at which time all the uncooked dough and pepperoni turn into a magical pizza carriage. The lounge accommodates guests even later as they relax with martinis, local brews, or wine while enjoying evening entertainment such as live music and karaoke.