$20 for $40 Worth of Upscale American Cuisine on Sunday–Thursday or on Friday–Saturday at Jensen's Supper Club


94% of 2,039 customers recommend

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In a Nutshell

Seasonal fresh fish, prime rib roasted for 18 hours, half racks of ribs, and hearty pasta dishes pair with an extensive martini list

The Fine Print

Promotional value expires Jul 8, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 for tables of 5 or more. Valid only for option purchased. Reservation required. Dine-in only. Not valid on holidays. Not valid with early dining and Thursday Crab special. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Jensen's Supper Club - Eagan: $20 for $40 Worth of Upscale American Cuisine on Sunday–Thursday or on Friday–Saturday at Jensen's Supper Club

Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don't just survive—thrive with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of upscale American cuisine Sunday–Thursday
  • $20 for $40 worth of upscale American cuisine Friday–Saturday

Guests nosh on hearty American dishes such as lemon-chicken pasta ($18), 12-ounce top-sirloin steak ($22), and beer-battered coconut shrimp ($20). See the full menu.

Jensen's Food and Cocktails

Jensen's Food and Cocktails is a type of place that would not seem out of place in the 1950s with its Midwest prime rib roasted for 18 hours, its surf ’n’ turf combos, and its extensive martini list. It’s a place where large groups go to celebrate special occasions—it can accommodate groups of up to 100—and where popovers and house salads accompany each entree.

The eatery is partly an homage to owner Doron Jensen’s grandfather Al, who founded Jensen’s Cafe in Nebraska in 1947. Doron worked in that café until his grandpa passed in 1979. He wanted to take over the family business but was too young at the time, so he moved on to work in the restaurant industry, even founding a steak-house chain. But Doron eventually grew tired of chains and, in 1996, decided to open a local supper club that would pay tribute to his grandfather and a simpler era with its uncomplicated—but delicious—food and lack of robot waiters.


94% of 2,039 customers recommend

  • “Great place for a high end meal :)”

  • “Beautiful restaurant, a bit chilly so wear long sleeves :-)”

  • “great service it is like an old fashion supper club great food great service you leave feeling like a king or queen”

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    3840 Cedarvale Boulevard

    Eagan, MN 55122


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