Chopstick masters are capable of amazing acts of dexterity, such as juggling rice and building a sand castle one grain at a time. Achieve nimble nourishment with this Groupon.
Choose Between Two Options
- $19 for $30 worth of pan-Asian cuisine
- $35 for $60 worth of pan-Asian cuisine for parties of four
The menu includes duck cooked in orange or lotus tea leaves ($14.95); stir-fried chicken in green curry with string beans, peppers, and carrots ($16.95); braised bean curd with Chinese mushrooms in brown sauce ($9.95); and shrimp, scallops, and fish fillet in garlic sauce ($20.95).
Jesse Wong's Asean Bistro
Jesse Wong was born in Taiping, Malaysia. In 1984, he left for Washington DC, where he discovered a passion for the culinary arts and began his training to become a chef. Over the next 14 years, he worked his way up through the industry—from a dishwasher to an executive chef. He has since lent his name and know-how to Jesse Wong's Asean Bistro, where he evokes Asia's diverse cultures and customs through atmosphere and food. At the full bar or inside a bistro-style dining room, visitors can sample his Atlantic salmon, pan-fried and sautéed noodles, Burmese-style pork, and chicken simmered in green curry or teriyaki sauce. On most nights, this dining space also features live entertainment such as piano music or—on the weekends—performances from solo jazz vocalists, trios, and quartets.