- $11 for $20 worth of pizzeria fare
- See a menu
In 1978, brothers Eugene and John Jett lent their name to the sign above their pizza shop in Sterling Heights, Michigan. In the more than 30 years that followed, they’ve lost one of the Ts, but gained more than 200 franchises across the country. Jet’s Pizza churns out thin-crust rounds and signature square-shaped pies in hearty deep-dish form, whose eight-corner style lets each member of a dining octet enjoy a piece of corner crust without the eye pokes that often result from handling triangle slices. After loading pizzas with heaps of meats and veggies, cooks can flavorize the crust free of charge with the likes of garlic, sesame seed, Cajun, or poppy seed. To augment pies, they can also whip up triple-cheese turbo sticks filled with mozzarella, cheddar, and romano, as well as regular and boneless wings draped in hot or sweet sauces.