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Large or 8 Corner Pizza with Breadsticks and Dipping Sauce from Jet’s Pizza (Up to 52% Off)

Beavercreek

95% of 293 customers recommend

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In a Nutshell

Bubbling mozzarella, zesty sauce, and toppings strewn atop circular pies or within crispy golden corners of signature square pizzas

The Fine Print

Promotional value expires Aug 21, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per order. Valid only for option purchased. Valid only Beavercreek location. Carryout or delivery only; extra fee for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Communal dining is easy when the food is already divided, like a presliced pizza or a turkey that has already been through a protracted custody battle. Split and share with this Groupon.

Choose Between Two Options

$10 for one large-pizza meal (up to a $20.75 total value)

  • One large pizza with up to three toppings (up to a $15.76 value)
  • One small order of breadsticks with dipping sauce (a $4.99 value)

$10 for one 8 Corner–pizza meal (up to a $20.96 total value)

  • One 8 Corner pizza with up to two toppings (up to a $15.97 value)
  • One small order of breadsticks with dipping sauce (a $4.99 value)

Jet’s Pizza

No two pizzas are created alike, but most of them look about the same. Not so at Jet’s Pizza, a carry-out and delivery-only establishment created in 1978 by brothers Eugene and John Jett—their signature pie layers tomato or barbecue sauce and melted mozzarella cheese within the crispy, brown right angles of a deep-dish square crust. But the crust’s charms don’t end there; diners can “flavorize” it for free with seasonings such as shredded parmesan or the Turbo Crust, a blend of butter, garlic, and romano. These extras are what make Jet’s pizzas special; John Jett says “If you're eating one of our pizzas and you don't have a smile on your face, then something is wrong." In addition to pies, Jet’s serves four flavors of chicken wings, subs, and breadsticks at locations spread across 13 states and two extrasolar planets.

Jet’s Pizza

No two pizzas are created alike, but most of them look about the same. Not so at Jet’s Pizza, a carry-out and delivery-only establishment created in 1978 by brothers Eugene and John Jett—their signature pie layers tomato or barbecue sauce and melted mozzarella cheese within the crispy, brown right angles of a deep-dish square crust. But the crust’s charms don’t end there; diners can “flavorize” it for free with seasonings such as shredded parmesan or the Turbo Crust, a blend of butter, garlic, and romano. These extras are what make Jet’s pizzas special; John Jett says “If you're eating one of our pizzas and you don't have a smile on your face, then something is wrong." In addition to pies, Jet’s serves four flavors of chicken wings, subs, and breadsticks at locations spread across 13 states and two extrasolar planets.


Tips

95% of 293 customers recommend

  • “Great experience. Food was yummy!”

  • “Wish they had dine-in available.”

  • “We really like Jet's but there is not a location near enough to our house for my husband although I have been able to talk him into going a little further for great...”

    “We really like Jet's but there is not a location near enough to our house for my husband although I have been able to talk him into going a little further for great pizza. Keep up the good work!”

  1. A

    Beavercreek

    2418 Esquire Dr

    Dayton, OH 45431

    +19374311111

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