The Jetts brothers opened their first pizzeria in 1978, and since then, Jet’s Pizza has won the hearts of diners in its home state of Michigan and beyond. The family-owned business is most famous for its signature deep-dish pizza—a square pie defined by its crunchy outside and soft inside, made from a secret recipe handed down for generations. Specialty pies such as barbecue chicken, hawaiian, veggie, and chicken parmesan are also available on a variety of crust flavors, including Cajun, poppy seed, sesame seed, shredded parmesan, butter, garlic, romano, and Turbo Crust.