Jim Edmonds 15 Steakhouse

St. Louis

85% of 554 customers recommend

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In a Nutshell

Diners carve into 12 oz. new york strip, pan-seared trout, or shrimp linguini & wash it down with fine wine, craft brew, or cocktail

The Fine Print

Promotional value expires Oct 24, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Must use promotional value in 1 visit. Porterhouse, rib eye, and filet are subject to an additional charge. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Jim Edmonds 15 Steakhouse - St. Louis: Steak-House Meal with Drinks for Two, Four, or Six at Jim Edmonds 15 Steakhouse (Up to 53% Off)

A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.

Choose from Three Options

$42 for a steak-house meal for two (up to an $86 value)
$82 for a steak-house meal for four (up to a $172 value)
$122 for a steak-house meal for six (up to a $258 value)<p>

  • One entree (up to a $31 value) and a beer, glass of wine, or cocktail (up to a $12 value) for each diner
  • See the full menu<p>

Jim Edmonds 15 Steakhouse

While still chasing down fly balls and crushing home runs out of Busch Stadium, Jim Edmonds knew he wanted to set up shop in St. Louis after his days in a Cardinal uniform. After about five years of planning, he opened Jim Edmonds 15 Steakhouse in 2007 along with co-owner Mark Winfield. Initially, Jim and Mark just wanted a simple but elegant nightclub, but during the planning, layout, and actualization, excitement for the project led them to fill 14,000 square feet with a sophisticated restaurant, club and lounge, and event space. Jim was reluctant at first to have any sports memorabilia in the eatery or to publicize his involvement in the venture, but a few of his framed Cardinals jerseys made it into the restaurant, as did several chunks of outfield wall that he carried home as trophies.

Playing a big part of the restaurant is, of course, the menu, which features a distinctive take on steak-house fare. With former executive chef Mihalis Chophouse's ideas and current executive chef Andrew Shrensker's recent influence, the menu boasts big cuts of meat, corn tortellini, and pesto-crusted salmon. A full bar and extensive wine list allows guests to match their decadent dishes with the perfect libation or just enjoy a drink while hanging out in the lounge.


Tips

85% of 554 customers recommend

  • “The restaurant was very nice and the food and drinks was great it was my husband 48 birthday and he really did fill special. He can't stop telling his friends about...”

    “The restaurant was very nice and the food and drinks was great it was my husband 48 birthday and he really did fill special. He can't stop telling his friends about this place...”

  • “Nice job”

  • “Kristina and Jordan were great !”


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