Breakfast for Two or Four at Jimmy's Diner (Up to 47% Off)

Central North Miami

Value Discount You Save
$30 40% $12
Give as a Gift
Limited quantity available
Over 260 bought

In a Nutshell

Guests gather around hearty breakfasts including a triple-stack of pancakes or the salmon benedict special with smoked salmon and tomatoes

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid only for breakfast, 6:30 a.m.–9:30 a.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $18 for two Groupons, each good for $15 worth of breakfast for two ($30 total value)
  • $16 for $30 worth of breakfast for four

Three Things to Know About Hollandaise Sauce

Hollandaise gives velvety richness to several of the dishes on the menu. Read on to appreciate the hard work behind the smooth sauce.

1. Hollandaise is one of the five mother sauces in classic French cooking. The mother sauces—béchamel, espagnole, hollandaise, tomato, and velouté—are so named because they form the bases that other sauces are built upon. With a few added ingredients and steps, a hollandaise becomes the béarnaise for steaks or a clever way to hide jewels at the bottom of a bucket. On its own, however, it’s simply a combination of butter, egg yolks, and lemon or vinegar.

2. Despite its simplicity, it can give a new chef nightmares. Like a vinaigrette, hollandaise is an emulsion, which means it combines oil and water in a way they don’t naturally combine. But with a vinaigrette, you don’t have to worry about heat and timing. Add heat too fast and you start to scramble the egg yolks; add butter too fast and you risk a “broken,” or separated, sauce. A double-boiler is often recommended for control.

3. No one really knows how hollandaise it got its name. Some stories speak of the sauce being made for the king of the Netherlands during his visit to France as an imitation of a Dutch sauce. Others say it was named for the rich dairy products that made Holland famous and sparked an invasion of Belgian cats.

Customer Reviews

Great prices and great food
Gussie B. · March 16, 2016
The food was great and friendly fast service
Marc C. · March 4, 2016
Good home cooking, reasonable prices
Angie G. · December 25, 2015

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