With your kitchen's pots and pans inhabited by the evil spirits of dead pots and pans, cooking at home has become both time consuming and spooky. Get quality cuisine without interference from crazed kitchenware with today's Groupon: for $10, you get $20 worth of food and drinks at Jim's Place Grille, located in Collierville.
The family-owned-and-operated Jim's Place Grille is committed to serving fine dining in a casual setting. Extend a fork-filled handshake and meet the menu with an appetizer such as Jim's char-grilled oysters ($8.25) or the flaming Greek cheese wonder that is saganaki ($8.75). Salads include the iceberg Wedge ($5.50), served with diced tomatoes and homemade dressing; and soups such as the New Orleans–style seafood gumbo ($5.95 for a bowl) keep restless spoons occupied. Many of Jim's Place Grille's entrees are tinged with the flavors of Greece—the French-cut lamb chops ($30.95) are basted in a Grecian marinade, and the moussaka ($14.95) layers roasted eggplant with spiced ground beef. Other dishes include grilled calf livers ($16.50) and a pecan-crusted catfish ($15.25). Conclude dinner with a slice of key-lime pie ($6), or toast another asteroid-free day on Earth with an apple-pear martini ($9).
Settle into Jim's Place Grille's casual and comfortable interiors, crack open a bottle of wine, and marvel at the top-notch service and delicious, high-end comfort food that have kept Jim's Place Grille in business since the days of President Harding playing video games in the White House.
Note: This Groupon is not valid at Jim's Place East
- Very nice place. A great dinner and nice but casual atmosphere. – TJ Sample, Urbanspoon
- My husband and I love this place - by far the best and consistently delicious! – Ennis, Urbanspoon
- Good selection of Greek/Mediterranean cuisine and very good service. Nice atmosphere about it. – labsnbeagles, TripAdvisor
Jim's Place Grille
"A staple" of the downtown Memphis restaurant scene for almost 90 years, according to Memphis Flyer, Jim's Place Grille transplanted its menu of expertly executed chops, sandwiches, and seafood to its current Collierville address in 2010. But under the steady hand of the Taras family, which has overseen the eatery almost since its opening in 1921, Jim's continues to sate diners with hearty, continental-influenced fare.
In the kitchen, chefs put Greek twists on steak-house staples, crafting burgers from seasoned ground lamb and grilled pita bread and charcoal-grilling skewered pork for the family souflima recipe. (According to a 2011 review in Memphis magazine "this dish proves the cooking adage that simple is best," infusing "the taste of oregano, salt, and cracked pepper" into "each tender slice.") Certified bartenders mix specialty cocktails, tap draft beers, and pour wines from an extensive list.
Meals commence in the spacious dining room, where paintings of creeks babbling, waterfalls cascading, and fishermen reading the classifieds to lazy rivers help to create a soothing ambiance. Elsewhere, the private dining room accommodates up to 60 guests with custom menus for seated dinners or up to 80 guests for standing cocktail parties.