Choose from Three Options
- $5 for $10 worth of lunch, valid Monday–Friday
- $16 for $30 worth of dinner, valid Monday–Friday
- $20 for $30 worth of dinner, valid Saturday–Sunday
- See the menu.<p>
Jockey Wok 'N' Rolls
The servers at Jockey Wok 'N' Rolls take the risk out of ordering a meal, preventing fellow diners from abandoning their dishes and nibbling off yours. They pull up next to tables with carts toting plates of fully prepared dishes, each entrapping guests with their intoxicating aromas. That's part of the experience at Jockey Wok 'N' Rolls , where Hong Kong–style dim sum is the house specialty. The dim sum carts, which are wheeled around the restaurant daily, transport small plates of everything from stir-fried eggplant and stuffed green peppers to deep-fried shrimp rolls and steamed dumplings.
And the choices don't end at the tempting dim sum carts. The rest of the menu is downright massive, including traditional Chinese dishes such as egg foo young, congee, stir-fries, and fried rice. There are plenty of chef and house specialties, too, as well as family dinners that include complimentary servings of lobster or Dungeness crab. Those interested in sampling multiple dishes can also stop in during the week, as there's a lunch buffet served Monday–Friday.