All reviews are from people who have redeemed deals with this merchant.
Reviewed September 12, 2012
Reviewed August 19, 2012
Reviewed June 25, 2012
What You'll Get
Like waking a hibernating bear, waking a dormant stomach causes violent growls that can only be silenced by burgers, beer, and 20 minutes of gentle patting. Ward off vicious appetites with today’s Groupon: for $15, you get $30 worth of upscale bar fare and drinks for lunch, brunch, or dinner at Joe's Garage, conveniently located in Loring Park.
The chefs at Joe's Garage reinvent classic American bar fare with newfangled versions of entrees, pasta, risotto, and 11 different types of burgers. Diners can preface epic dinners with a spicy starter, such as the jamaican wings with house-made jerk sauce ($7.50), which make eyes water faster than an onion-scented Hallmark card. Or noshers can surprise palates with the spicy asian pork burger with asian slaw and peanut-soy dressing ($9). Guests customize a side of spuds with the build-your-own mashed-potato bar, where a scoop of taters ($2.50) can swim in sauces such as chipotle cream ($3).
Visitors can toast to recent promotions or baby's first Pulitzer by raising up craft and domestic brews, including a Surly Furious draft ($6) or wines from the steel-clad full bar. During midday, Joe's Garage presents robust lunch and Sunday-brunch menus. Diners can sweeten meals with a specialty martini or a dessert such as the house-made chocolate pudding, which, like a pastry chef after culinary-school graduation, gets crowned with whipped cream ($6).
The Fine Print
Promotional value expires May 3, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Not valid for happy hour pricing. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Joe's Garage
It’s fitting that Joe Kaplan calls his restaurant a garage, because he uses the space to disassemble classic American recipes and trick them out with more exotic ingredients. Diners flock to Joe’s expansive outdoor patio to sample his latest creative takes on burgers, mashed potatoes, and wings. The martini burger is a fine example of his work, sporting green olives and a Ketel One-infused blue cheese and served shaken upon request. To let his guests in on the fun, Joe gives them the option to customize their mashed potatoes with grilled salmon, shrimp skewers, lamb meatballs, and toppings of red curry or chipotle cream sauce.