All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.
$10 for $20 Worth of Diner Fare
The menu includes poutine, a nest of french fries crowned with gravy, cheese, and shredded steak ($10.95). Shrimp battered in Red Hook beer ($10.95) draw eyes away from fried gizzards ($9.95–$11.95) and the Triple D burger ($9.95). Guy Fieri lauded the burger, which is battered and fried in its entirety, on a recent visit.
The Fine Print
Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Must purchase 1 food item. Dine-in only. Valid only for pub and grub. Not valid 6/8/12 to 6/10/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Joe’s Gizzard City
The cherry-red Diners, Drive-ins and Dives convertible idles beside a giant rooster statue in the Gizzard City parking lot. Inside the diner, Food Network's Guy Fieri stands over a deep fryer, a full burger battered in his gloved hand. With a sizzle and a grin, Guy drops the entire creation into scalding oil, yielding Joe's Gizzard City's newest creation, the Triple D burger. After spending years battering chicken in his grandmother's secret blend of ingredients, co-owner Joe Bristol Jr. decided to experiment with the hot oil, and now deep fries hot dogs, Oreos, and even whole burgers. But the eatery isn’t called Gizzard City for nothing. Pressure cooked in garlic and celery powder until tender, Joe's namesake chicken gizzards arrive to tables cloaked in Cajun spices or crowded into the cheese-filled confines of an omelet.
Hesitant diners begin to sample gizzards, cautiously at first, but then letting forth happy sighs that reverberate off neon beer signs, a projection TV, and a weathered wooden bar. The staff operates on the same irreverent attitude that led them to deep-fry a Twinkie, joking with one another and playfully asking guests to help with the dishes. Booths the deep red hue of a lobster with lost cue cards cradle lingering patrons who chat with Joe Jr. about his numerous Tennessee Country Music Association awards.