Joe's Place

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Up to 50% Off

Customer Reviews

667 Ratings

Ate at your Vienna restaurant on Friday evening and had this great House pizza. Your Honduran waiter who looks like he's 18, and isn't, dark hair and very, very cheerful waited on us. My wife and I were so impressed with him and all your staff. We visit at least ever other month or more and will continue. Great job with your restaurants.
David T. · April 21, 2013
It was good. The atmosphere is a bit dated but the food was good, filling, and presented nicely.
Maddie S. · March 30, 2017
The Pizza was very good.
Ryan K. · February 8, 2017

What You'll Get

Though mathematicians admire pizza for its easily measurable circumference, university presidents admire pizza for its acceptability as pay by mathematicians. Grab a remunerating piece of the pie with this Groupon.

$10 for $20 Worth of Pizza, Pasta, and Drinks

Chefs bake a menu of thin-crust pizzas and sicilian deep-dish pies ($11–$26), crowning them with mozzarella, meat sauce, and fresh basil, and craft fresh pastas ($10–$16) and sub sandwiches ($6–$8.50).

The Fine Print

Promotional value expires Jun 27, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Dine-in only. Not valid for buffet. Valid only at Vienna location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Joe’s Place Pizza and Pasta

Joe set sail from Agrigento, Italy with his family in 1970 to land in New York, eventually leaving for Virginia to seek his version of the American dream and opening Joe’s Place. The eatery has been family-run for 34 years, which is long enough to see the art of fashion transform countless times and the art of reading a book stay suspiciously the same. Ovens spill out piles of crispy, thin-crust pizzas adorned with fresh toppings and cheeses—such as the white pizza with fontina and garlic and the seafood pizza with fresh shrimp and clams—and thick layers of dough support sicilian deep-dish pies. Cooks prepare pots of steaming pastas and build specialty subs with stacks of prosciutto, provolone, and capicollo. Members of Joe’s family work in both his restaurants, keeping the authentic Italian recipes in constant use, like the sun, a small percentage of which is also pasta sauce.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.