Before hot dogs, the only way to enjoy relish and mustard at the same time was to attend an all-condiment production of Death of a Sous-Chef. Gather all your favorites together on one bun with today's Groupon: for $10, you get $20 worth of authentic hot dogs, polish sausage, italian beef, and more at Joey's of Chicago. This Groupon expires on June 2. Choose one of three area locations: North Phoenix, Central Phoenix, or Glendale.
Joey's brings a flavorful menu of Midwestern meat-spectacles to the Southwest with authentic hot dogs, sandwiches, burgers, and sides. Using Vienna Beef products imported directly from Chicago, Joey's offers up all-beef traditional hot dogs on a steamed poppy-seed bun, piled high with freshly chopped onion, relish, mustard, sliced tomatoes, and a kick of sport peppers complemented by a kosher pickle and a pinch of celery salt ($1.99). Nosh on chili dogs ($3.29), polish sausages ($3.79), or an Italian beef sandwich, a meaty consortium of thinly sliced and seasoned beef simmered in its own gravy that can be served dipped, wet, dry, or feathered ($5.99–$7.99). Joey's also slays snacking urges with charbroiled 2/3-pound cheeseburgers ($5.89), along with a fleet of subs ($5.99–$7.99), beer-battered fish and chips ($5.99–$8.99), and juicy slabs of ribs ($7.99–$13.99). All dishes are cooked to order and may be carried out or savored in the dining room, which features Chicago-themed memorabilia such as street signs, a skyline mural, and the voter-registration card for Mrs. O'Leary's cow.
Joey's of Chicago won Best Hot Dog from the readers of Phoenix magazine in 2010. Yelpers give the Happy Valley Road location an average of 3.5 stars and 77% of Urbanspooners recommend it. Yelpers give the Glendale location a three-star average.
- The most authentic Chicago dog in Phoenix. – Sean E., Happy Valley Road location, Yelp, 5/17/10
- Neon relish, sport peppers, celery salt, tomatoes, and a pickle spear really make a perfect dog for me... and this place does it great – Matthew F., Glendale location, Yelp, 7/7/10