A pizza can host any combination of toppings, from pepperoni and sausage to pineapple and a big, floppy steak. Personalize your pie with this Groupon.
Choose Between Two Options
- $15 for $30 worth of pizzeria food
- $35 for $80 worth of pizzeria food for four or more
The menu includes buffalo chicken pizzas ($13/small, $21/large) and the signature fresh clam pizza, whose fresh-shucked littlenecks spangle a white pie ($17/small, $28/large). Apple, pecans, and blue cheese bedeck the John Dough's salad ($8.50), and draft and bottled craft beers wash it all down.
John Dough's Pizza Bar
Wide, high-arched windows usher sunlight into a dining room anchored by brick columns and a brick fireplace. Behind the dark wood bar, bottles and taps spill craft beers whose names bedeck a chalkboard menu. Under a constellation of speakers suspended from the ceiling, diners chow down on slices of gourmet pizza. John Dough's signature is the fresh clam pizza, a white pie decorated with littleneck clams that the chef shucks to order after fishing them from olive oil seas. Classic margherita, chicken pesto, and sausage and hot oil pizzas also sail out of the restaurant's oven, while custom pies show off a customer's choice of toppings.
“I will definitely return! The BBQ Chicken on the pizza was fabulous! The ingredients were fresh, and quite frankly you make the best pizza in Norwalk!”
“Our waitress Toni was great :)”
“Great pizza! Just make sure you don't run out of ingredients, especially on weekends.”