All reviews are from people who have redeemed deals with this merchant.
August 25, 2014
July 13, 2014
December 17, 2013
What You'll Get
A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.
$30 for $60 Worth of Steak Dinner and Drinks
Choose from six expiration dates:
- July 8
- August 5
- September 2
- October 7
- November 4
- December 2
The dinner menu includes entrees such as roasted jidori chicken ($30), USDA Prime 6-ounce filet mignon ($42), and artichoke-and-mascarpone ravioli ($24). The wine list boasts Old World and New World varietals by both the glass and bottle.
The Fine Print
Expiration varies. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for the option and expiration purchased. Not Valid for happy hour specials. Valid for dinner only in main dining room. Dine-in only, not valid for carry out. Not valid on Fathers Day. Not valid for merchandise. Not valid for happy hour. Not valid for lunch. Not valid in the bar. Not valid for steaks to go. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About John Howie Steak
Chef John Howie has always had the Bellevue dining culture in his blood. According to Seattle magazine, he started bussing tables at a local restaurant at age 15 and hasn't looked back since, building up a culinary empire with four venerated Washington restaurants bearing his creations.
At John Howie Steak, Chef Howie works with executive chef Mark Hipkiss, grilling USDA Prime steaks aged up to 42 days, American Wagyu steaks from Snake River Farms in Boise, Idaho, Pure Blood Wagyu beef from Victoria, Australia, and Japanese A5 Wagyu beef from the Kagoshima and Miyazaki Perfectures. The meats sizzle over an open-flame mesquite, charcoal grill, holding onto a mineral-smoke flavor far superior to other restaurants' Twinkie-smoke-flavored steaks. The imported cuts mingle with local organic produce and dairy as well as wild mushrooms and truffles culled from throughout the Pacific Northwest. John Howie Steak's robust wine menu complements the meaty textures and full, smoky flavors with more than 600 selections from California and Washington, as well as far off lands such as Spain, France, and New Zealand.