John Howie Steak


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In a Nutshell

Mesquite-grilled, aged USDA Prime steaks and pan-seared Australian Wagyu beef seasoned with mild sea salt

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person. Limit 1 per table, Limit 1 per visit. Valid only through expiration date purchased. Reservation required. Dine-in only, not valid for carry out. Valid for evening dinner service in the dining room only; not valid for lunch, not valid for happy hour, or in the bar. Not valid for merchandise, steaks to go, or any other offers or discounts. Absolutely no exceptions to the aforementioned rules will be made. Not valid 2/13/2014-2/15/2014, 5/11/2014, and 6/15/2014. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.

$35 for $60 Worth of Steak Dinner and Drinks

Choose from six expiration dates:

  • February 10
  • April 14
  • July 7
  • September 1
  • October 31
  • December 1

See the dinner menu. The wine list boasts Old World and New World varietals by both the glass and bottle.

John Howie Steak

Chef John Howie has always had the Bellevue dining culture in his blood. According to Seattle magazine, he started bussing tables at a local restaurant at age 15 and hasn't looked back since, building up a culinary empire with four venerated Washington restaurants bearing his creations.

At John Howie Steak, Chef Howie works with executive chef Mark Hipkiss, grilling USDA Prime steaks aged up to 42 days, American Wagyu steaks from Snake River Farms in Boise, Idaho, Pure Blood Wagyu beef from Victoria, Australia, and Japanese A5 Wagyu beef from the Kagoshima and Miyazaki Perfectures. The meats sizzle over an open-flame mesquite, charcoal grill, holding onto a mineral-smoke flavor far superior to other restaurants' Twinkie-smoke-flavored steaks. The imported cuts mingle with local organic produce and dairy as well as wild mushrooms and truffles culled from throughout the Pacific Northwest. John Howie Steak's robust wine menu complements the meaty textures and full, smoky flavors with more than 600 selections from California and Washington, as well as far off lands such as Spain, France, and New Zealand.

Customer Reviews

Fantastic atmosphere combined with even better steak!
Ks · December 2, 2014
Best service and food I've ever had!!!
Jennifer S. · October 29, 2014
Beautiful Bourbon List!
Kathryn B. · October 27, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.