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John Howie Steak

Bellevue

92% of 2995 customers recommend

Value Discount You Save
$60 42% $25
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Limited quantity available
Over 1,000 bought

In a Nutshell

Mesquite-grilled, aged USDA Prime steaks and pan-seared Australian Wagyu beef seasoned with mild sea salt

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person. Limit 1 per table, Limit 1 per visit. Valid only through expiration date purchased. Reservation required. Dine-in only, not valid for carry out. Valid for evening dinner service in the dining room only; not valid for lunch, not valid for happy hour, or in the bar. Not valid for merchandise, steaks to go, or any other offers or discounts. Absolutely no exceptions to the aforementioned rules will be made. Not valid 2/13/2014-2/15/2014, 5/11/2014, and 6/15/2014. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

John Howie Steak - Bellevue: $35 for $60 Worth of Steak Dinner and Wine at John Howie Steak. Six Expiration Dates Available.

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$35 for $60 Worth of Steak Dinner and Drinks

Choose from six expiration dates:

  • February 10
  • April 14
  • July 7
  • September 1
  • October 31
  • December 1

See the dinner menu. The wine list boasts Old World and New World varietals by both the glass and bottle.

John Howie Steak

Chef John Howie has always had the Bellevue dining culture in his blood. According to Seattle magazine, he started bussing tables at a local restaurant at age 15 and hasn't looked back since, building up a culinary empire with four venerated Washington restaurants bearing his creations.

At John Howie Steak, Chef Howie works with executive chef Mark Hipkiss, grilling USDA Prime steaks aged up to 42 days, American Wagyu steaks from Snake River Farms in Boise, Idaho, Pure Blood Wagyu beef from Victoria, Australia, and Japanese A5 Wagyu beef from the Kagoshima and Miyazaki Perfectures. The meats sizzle over an open-flame mesquite, charcoal grill, holding onto a mineral-smoke flavor far superior to other restaurants' Twinkie-smoke-flavored steaks. The imported cuts mingle with local organic produce and dairy as well as wild mushrooms and truffles culled from throughout the Pacific Northwest. John Howie Steak's robust wine menu complements the meaty textures and full, smoky flavors with more than 600 selections from California and Washington, as well as far off lands such as Spain, France, and New Zealand.

Tips

92% of 2995 customers recommend

Fantastic atmosphere combined with even better steak!
Ks · December 2, 2014
Best service and food I've ever had!!!
Jennifer S. · October 29, 2014
Beautiful Bourbon List!
Kathryn B. · October 27, 2014
  1. 1

    Bellevue

    11111 NE 8th St, Ste 125

    Bellevue, WA 98004

    +14254400880

    Get Directions

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