John Howie Steak


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In a Nutshell

Mesquite-grilled, aged USDA Prime steaks and pan-seared Australian Wagyu beef seasoned with mild sea salt

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person. Limit 1 per table, 1 per visit. Valid only for option and expiration purchased. Valid only for evening dinner service in the dining room. Dine-in only. Never valid for lunch, in the bar, or for carry-out. Never valid for happy hour purchases, merchandise, steaks to go, or with any other offers. Absolutely no exceptions to the aforementioned rules will be made. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$35 for $60 Worth of Steak Dinner and Drinks

Choose from three expiration dates:

  • August 4
  • September 8
  • September 29

See the dinner menu. The wine list boasts Old World and New World varietals by both the glass and bottle.

John Howie Steak

Chef John Howie has always had the Bellevue dining culture in his blood. According to Seattle magazine, he started bussing tables at a local restaurant at age 15 and hasn't looked back since, building up a culinary empire with four venerated Washington restaurants bearing his creations.

At John Howie Steak, Chef Howie works with executive chef Mark Hipkiss, grilling USDA Prime steaks aged up to 42 days, American Wagyu steaks from Snake River Farms in Boise, Idaho, Pure Blood Wagyu beef from Victoria, Australia, and Japanese A5 Wagyu beef from the Kagoshima and Miyazaki Perfectures. The meats sizzle over an open-flame mesquite, charcoal grill, holding onto a mineral-smoke flavor far superior to other restaurants' Twinkie-smoke-flavored steaks. The imported cuts mingle with local organic produce and dairy as well as wild mushrooms and truffles culled from throughout the Pacific Northwest. John Howie Steak's robust wine menu complements the meaty textures and full, smoky flavors with more than 600 selections from California and Washington, as well as far off lands such as Spain, France, and New Zealand.

Customer Reviews

the food -taste and presentation are superb and service is top notch! It is definitely very expensive, but was our anniversary so was worth it!
Lea W. · October 1, 2014
Wonderful steaks, great service. Our favorite Seattle steak house
Dana C. · October 1, 2014
The service is amazing and the steaks are exquisite. Just don't get lit on fire by the bananas fosters.
Kiko M. · September 30, 2014

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