$31 for $60 Worth of Upscale Italian Dinner Cuisine and Drinks at John Mineo's Italian Restaurant
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Amenities
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant
- Type of cuisine: Italian
- Atmosphere: fine dining
- Valid for the dinner menu Tuesday-Thursday only while restaurant is at partial capacity (currently closed on Mondays)
- Valid for dine-in only, call for reservation
- Proper dress required
- $25 cork fee applied to the bill if the customer brings his own wine
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant
- Type of cuisine: Italian
- Atmosphere: fine dining
- Valid for the dinner menu Tuesday-Thursday only while restaurant is at partial capacity (currently closed on Mondays)
- Valid for dine-in only, call for reservation
- Proper dress required
- $25 cork fee applied to the bill if the customer brings his own wine
Need To Know Info
About John Mineo's Italian Restaurant
A little over a decade after John and Anna Mineo's 1958 arrival in St. Louis, they chose to open a quaint 12-table restaurant to carry on the culinary traditions of their native Sicily. More than 40 years later, John Mineo's Italian Restaurant stands in the same spot, sporting an addition that allows the dining room to seat 180 guests, as well as a handful of new family photos decorating the walls. Servers move from table to table, carrying Sicilian-inspired dishes such as tenderloin Napolitana as well as steaming bowls of freshly made pasta covered in bright sauces.
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