All reviews are from people who have redeemed deals with this merchant.
Reviewed January 28, 2014
Reviewed January 27, 2014
Reviewed January 21, 2014
What You'll Get
Italian cuisine was born when, after building the city of Rome, Romulus and Remus discovered Greece didn't deliver to their new address. Taste the origins of an empire with this Groupon.
Choose Between Two Options
- $25 for $50 worth of upscale Italian cuisine and drinks for dinner for two or more
- $50 for $100 worth of upscale Italian cuisine and drinks for dinner for four or more
- $75 for three Groupons, each good for $50 worth of upscale Italian cuisine and drinks for dinner for two or more (a $150 value)
See the dinner menu.
The Fine Print
Promotional value expires Jan 13, 2014. Amount paid never expires. Limit 3 per person, may buy 5 additional as gifts. Limit 1 per person only for 3-visit option. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Dinner only. Must have at least two people present for $50 option and order at least two entrees, and at least four people present for the $100 option and must order at least 4 entrees. Not valid on split entrees. Not Valid on Christmas Eve, New Year's Eve or Valentine's Day. $20 corkage fee not included. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About John Mineo's Italian Restaurant
A little over a decade after John and Anna Mineo's 1958 arrival in St. Louis, they chose to open a quaint 12-table restaurant to carry on the culinary traditions of their native Sicily. More than 40 years later, John Mineo's Italian Restaurant stands in the same spot, sporting an addition that allows the dining room to seat 180 guests, as well as a handful of new family photos decorating the walls. Servers move from table to table, carrying Sicilian-inspired dishes such as tenderloin Napolitana as well as steaming bowls of freshly made pasta covered in bright sauces.