Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant
What You'll Get
- Type of cuisine: Italian
- Atmosphere: fine dining
- Valid for the dinner menu Tuesday-Thursday only while restaurant is at partial capacity (currently closed on Mondays)
- Valid for dine-in only, call for reservation
- Proper dress required
- $25 cork fee applied to the bill if the customer brings his own wine
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Not valid on federal holidays. Not valid on Valentine's Day. Not valid on Mother's Day. Not valid on Father's Day. Must purchase two entrees with a $60 dinner voucher. Not valid on split entrees. $25 cork fee applied to bill if you bring in your own wine. Limit 1 per visit. Limit 1 per table. No split checks or multiple voucher redemptions. Cannot be combined with any gift cards, gift certificates, or any other offers. Valid Tuesday-Thursday only while restaurant is at partial capacity. Phone reservation required; please call and mention your voucher. Not valid with online reservations. Vouchers purchased in the restaurant after being seated will not be honored. Present voucher to wait staff upon being seated, and before ordering. Proper dress required. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About John Mineo's Italian Restaurant
A little over a decade after John and Anna Mineo's 1958 arrival in St. Louis, they chose to open a quaint 12-table restaurant to carry on the culinary traditions of their native Sicily. More than 40 years later, John Mineo's Italian Restaurant stands in the same spot, sporting an addition that allows the dining room to seat 180 guests, as well as a handful of new family photos decorating the walls. Servers move from table to table, carrying Sicilian-inspired dishes such as tenderloin Napolitana as well as steaming bowls of freshly made pasta covered in bright sauces.