Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Delivery or take-out only. Delivery available to all addresses in Chelsea, MA. Standard delivery fee of $1.50 will apply. Must use promotional value in one visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$13 for $20 worth of pizza, pasta, and subs for takeout or delivery, valid Sunday–Thursday
$13 for $20 worth of pizza, pasta, and subs for takeout or delivery, valid Friday–Saturday
Michael Falzone is so steeped in Italian culinary traditions that his name rhymes with "calzone." It's been his plight since 1978, when his father opened John's Pizza. Since that time, Michael has made sure that the process for creating each hand-tossed pie hasn't changed much. He still uses his father's recipes for the dough and tomato sauce, and his staff shreds the cheese daily to ensure freshness. Calzones, oven-baked subs, and pastas round out this old-school Italian menu, which also features handy icons, such as a red pepper to indicate spicy items and a thumbs up to designate the most popular choices.