When the chefs at John's Pizza & Subs’ approach batches of pizza dough, they channel the restaurant's three decades of expertise. Across the shop's four locations, specialty pies such as the Bob's Big Mac, whose combination of hamburger, thousand island dressing, and pickles is lauded by the Buffalo Pizza Fest, join made-to-order pizzas crowned with a pepperoni, hot peppers, pineapple, and other toppings. John's Pizza & Subs’ is also known for its original chicken-finger sub, as well as other hot and cold subs with unusual names, such as the Godfather, Stinger, italian sausage Nightmare and the ham-and-turkey Hercules, whose more than 5 ounces of meat can sate each of a hydra's heads. Tacos, wraps, and wings help to round out the hearty menu.