Choose Between Two Options
- $20 for $40 worth of tavern cuisine
- $40 for $80 worth of tavern cuisine for four or more
- See the menu
John Strongbow’s Tavern
John Strongbow fills plates with a blend of ancient and modern European cuisine, delivered straight to tables as soon as they're finished cooking. Root vegetables, such as boiled red potatoes and cinnamon roasted carrots, pair with heartier mains including tilapia stuffed with spinach, artichokes and creme and slow-roasted prime rib. For drink, the bar slings mead and beers, many of which date back centuries. One beer, Weihenstephaner, can trace its lineage back to 761, the same year beer pong was invented.