Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
$10 for $20 Worth of Seafood
Dishes at Johnny G's Restaurant exhibit both Cajun and Italian influences, including hush puppies with crayfish and bell peppers ($2.49), crayfish pasta with roasted garlic and white-wine sauce ($11.29), and shrimp ravioli with spicy garlic cream sauce ($8.59).
Johnny G's Restaurant
In what they describe as both a "perfect business match" and an "ongoing battle," Johnny G's Restaurant owner Julie Ali and her husband, Aref, create comforting dishes that meld Italian and Cajun influences. Though they don’t always see eye to eye, the mother-and-son team often meets on the common thread that runs through both of their cooking styles: seafood. Their shrimp ravioli smothered in a spicy, creamy garlic pink sauce serves as a tasty example. All of Johnny G's dishes and sauces are made fresh in the kitchen each day with seafood that is delivered alive rather than frozen by the glares of vengeful squids.