The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.
$5 for $10 Worth of Mexican Food
The menu of authentic Mexican eats includes fish tacos filled with fried whitefish breaded Azteca style ($8.99) and burritos stuffed with veggies, pork, ground sirloin, or organic chicken ($7.99–$10.48). Diners can augment meals with a side of guacamole topped with blue cheese or jicama and pineapple ($2.49) or indulge in sopapillas drizzled with honey, cinnamon, and sugar for dessert ($2.99).
Jojutlas Mexican Grill
Inspired by the sugar-cane-surrounded Mexican municipality of Jojutlas and its culinary traditions, Jojutlas Mexican Grill re-creates recipes from the region and across Mexico. Housemade tortillas envelop locally sourced ingredients in dishes such as fish tacos with jicama-radish slaw, beef taquitos, and chimichangas prepared with conventional or organic chicken. The kitchen also whips up some entrees in a traditional adobo oven, whose composition of organic clay, earth, and straw imbues dishes with a uniquely authentic flavor. To sate sweet teeth, guests can indulge in sopapillas and strawberry-stuffed churros for dessert. Jojutlas invites frequent patrons to join the Mi Amigo Club, which bestows members with birthday and anniversary treats, as well as a promise to always be picked first for kickball.