Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
$10 for $20 Worth of Café Food
A menu that includes a variety of cold and grilled sandwiches, such as the roast beef portobello melt with house-roasted portobello mushrooms ($7.89), five daily fresh-made soups ($4.69) alongside Vermont cheddar mac 'n' cheese ($6.29 for a bowl), and hand-tossed salads ($5.99–$7.59). Full breakfast menu features a broad selection of specialty coffee drinks and a bakery case filled with housemade cookies, cupcakes, and pastries.
Jolimé Fresh Garden Cafe
Upon visiting Jolimé Fresh Garden Cafe Don Cazentre of Syracuse.com discovered something a bit unique on the menu: piadines. Unlike pizza, these chewy Italian flatbreads have the structure required to hold up a very sizable bounty of toppings. So sizable that when Jolimé owners John and Lisa Caveny first encountered piadines in San Francisco, they noticed an unusual trend. “The women were picking the salad off the bread with a fork, while the men picked them up and folded them over like a sandwich,” John told Cazentre.
In addition to piadines, the Cavenys also whip up fresh quiches, roast their own turkey and chicken everyday, and craft salads, sandwiches, and soups from fresh ingredients, many sourced from local farms. Breakfast sandwiches, egg platters, and oatmeal help patrons start the day along with fresh baked goods, granola parfaits, and fruit. At the coffee bar, baristas pull shots of espresso to make peppermint mocha lattes and stir up creamy hot chocolate.