At this sandwich franchise, diners opt for classic Cuban sandwiches or giant cheeseburger subs
About Jon Smith Subs
Every day at Jon Smith Subs’ locations across the US, sandwich-makers slice thin sirloin steak and chicken breast, marinate it, and grill it to order. Along with farm-fresh veggies, they use these meats to fill up fresh-baked Italian and whole-wheat sub rolls until they've created their signature overstuffed sandwiches, such as the steak and cheese with onions—or "the one that started it all" as it is affectionately labeled on the menu.
With a menu filled with more than 35 subs, sandwiches, and giant cheeseburger rolls, Jon Smith chefs busy themselves crafting specialty items like glazed teriyaki chicken subs and classic Cuban sandwiches. They then pair these handhelds with salty baskets of cooked-to-order french fries and freshly mixed salads.
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Jon Smith Subs
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