Barbecue joint featured on Food Network’s BBQ with Bobby Flay pairs signature brisket, pork ribs, and hot links with hearty sides and pie
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person. May buy 2 additional as gifts. Limit 1 per table. For $25 and $50 options, valid for dine-in only, not valid for carryout, delivery or catering. $20 option valid for take-out only. Must purchase a food item. Must use promotional value in 1 visit. Cannot be combined with other offers or discounts. May be repurchased every 30 days.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
A barbecue place is only as successful as its saucy foodstuffs, and the hot and mild meats at Jones Barbeque have been winning affections for more than 20 years. With signature ribs and smoked brisket featured on Food Network's BBQ with Bobby Flay, Jones was voted Best BBQ for five years in row (2004–2008) by readers of Seattle Weekly. Beside bountiful rolls of paper towels, tables populate with chopped pork, brisket, and hot links in sandwiches and on platters with collard greens and mac 'n' cheese. After wrestling down sharable meat combination platters, patrons can snatch bottles of Jones' barbecue sauce to slip into holiday stockings filled with coal and other grilling essentials.