Choose from Three Options
- $12 for $20 worth of seafood for two
- $23 for $40 worth of seafood for four
- $15 for $20 worth of seafood for carryout
- Click to see the menu.
Jones Fish Camp
Not much has changed at Jones Fish Camp since Bryant and Viney Jones opened their Maiden restaurant in 1952. It's still run by the same family, with Bryant's grandson Garrett Goodson at the helm and his immediate family as support staff. Even more importantly, Jones Fish Camp still uses the very same recipes that have made it such a popular local destination for the past 60 years. All of the fish here is hand-breaded to order—something that will never change, thanks to some dedicated long-time customers who even put up a fuss when Garrett considered changing the booths. One good thing that's different? Now, diners have the option of ordering their fish broiled instead of fried.